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Kuai Tea - Organic Matcha Powder

Organic and Fair Trade Matcha Powder 有機抺茶粉

Net Weight: 50g, 120g

100% Natural, NO GMO, No additives.

.百分百天然,非基因改造,無添加物

Organic certfied by EC and NOP(USA)

獲歐盟及美國NOP有機認證

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USD9.60

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Kuai Tea - Organic Matcha Powder <p><span style="font-size: 12pt;">The high amount of EGCG in matcha powder is supposed to lead to decrease levels of cholesterol, blood sugar, and harmful blood fats.</span></p> <p><br /><span style="font-size: 12pt;">抹茶粉中的兒茶素有助減低膽固醇,血糖和血脂平衡</span><br /><br /><span style="font-size: 12pt;">What is Matcha Powder? 抺茶是什麼?</span><br /><br /><span style="font-size: 12pt;">Matcha tea is powdered form tencha. Tencha is cultivated 20 days prior to picking the tea in Spring. Farmers cover the tea plants with bamboo mats, black mesh scaffolding, straw or reed mats to block the sun. This step increase the chlorophyll content and turns the leaves dark green, as well as creating huge amount of amino acids. It gives matcha its distinct green colour, and its unique rich taste.</span><br /><br /><span style="font-size: 12pt;">抹茶是以天然石磨碾成微粉狀的碾茶。在春天,茶農在採茶20天前以竹墊分和黑妙蓋著茶葉,使其不受光,增加其葉綠素和胺基酸成分,同時讓它擁有獨特的深綠色和甘香味。</span><br /><br /><span style="font-size: 12pt;">Rather than dry cooking on the hot pan over 200 degree Celsius as Chinese green tea, the tea leaves are steam dried for fixation. This helps to seal the aroma and creates the tea's golden colour. After steam fixation, the tea leaves are cooled by cold-blowing and surface water is removed. The leaves then go to the drying process.</span><br /><br /><span style="font-size: 12pt;">跟一般以200度炒茶的方法不同,采摘來的生葉當天蒸青(用蒸汽殺青),以保留其颜色和味道,殺青後不經過揉撚,直接進入烘焙爐烘幹,這樣的大片茶葉幹葉稱爲荒茶。然後荒茶進入冷庫,等待下一個碾磨步驟。</span><br /><br /><span style="font-size: 12pt;">By controlling the temperature and humidity, the processing method could increase the level of chlorophyll by 60% and amino acid 40%. </span><br /><br /><span style="font-size: 12pt;">在抺茶製造過程中,透過控制溫度和濕度,葉綠素可提高六成,胺基酸提高四成。</span><br /><br /><span style="font-size: 12pt;">Typically in Japan, matcha is stone-ground to a fine powder through the use of specially designed granite stone mills. The finer the pulver, the easier to drink and the better the taste. So why do we need to drink the tea leaves as well? The reason is that up to 75% of the nutrition of the tea, including water insoluble vitamins A and E are in the tea leaves. One glass of matcha tea is the equivalent of 10 glasses of green tea in terms of nutritional value and antioxidant content. It also means matcha powder must be organic to avoid drinking pesticides.</span><br /><br /><span style="font-size: 12pt;">在日本,抺茶應以天然石來磨碾成微粉狀,粉越細,口感和味道更好。為什麼我們要把茶葉一起喝?原因是百分之75的養分都留在茶葉裡,包括水溶性的維他命A和E,一杯抺茶的營養和抗氧化物若等於一杯綠茶,所以抺茶一定要有機,好讓在喝下這麼多營養的同時,不跟農虊一起喝下去。</span><br /><br /><span style="font-size: 12pt;">Kuai Tea Matcha Powder comes from Zhejiang Changyu Tea Production Company based in Shaoxing National Eco Village - Taishan. Of the current 245 hectares of tea farm are conformed to EC and American NOP organic standard and being certified.</span><br /><br /><span style="font-size: 12pt;">筷茶有机抹茶粉,不澀清純,有海苔味,是來自浙江長裕茶製作公司,出色於蒸青綠茶(玉露煎茶)有豐富出口日本經驗,茶園位於章鎮鎮泰山村,是國家級生態村。擁有茶園245畝。筷茶有機公平貿易抹茶粉已獲歐盟和美國NOP有機認證,亦為大自然出力和為茶農創造了經濟效益。</span><br /><br /><span style="font-size: 12pt;">長裕的史經理說:“至今,公平貿易社會發展基金已累計達三十萬元,其中幫助了修整道路,交通更便捷。加入了公平貿易系統後,農民在有機農業田間管理和生活條件有所改善,爲茶農創造了了經濟效益。”</span><br /><br /><span style="font-size: 12pt;">The pulvers could be floated on hot water and its fineness is perfect for mixing in milk, cream, yogurt. It is wonderful companion for any dessert.</span><br /><br /><span style="font-size: 12pt;">抺茶粉很細,一般會浮在水面,正因它的粉狀,很適合跟奶,乳酪混在一起吃,也是造甜品的首選。</span></p> <p><span style="font-size: 12pt;">You can also buy gojiberry here http://greeniche.biz/eshop/136-ningxia-gojiberry-50g.html</span></p>
USD9.60

The high amount of EGCG in matcha powder is supposed to lead to decrease levels of cholesterol, blood sugar, and harmful blood fats.


抹茶粉中的兒茶素有助減低膽固醇,血糖和血脂平衡

What is Matcha Powder? 抺茶是什麼?

Matcha tea is powdered form tencha. Tencha is cultivated 20 days prior to picking the tea in Spring. Farmers cover the tea plants with bamboo mats, black mesh scaffolding, straw or reed mats to block the sun. This step increase the chlorophyll content and turns the leaves dark green, as well as creating huge amount of amino acids. It gives matcha its distinct green colour, and its unique rich taste.

抹茶是以天然石磨碾成微粉狀的碾茶。在春天,茶農在採茶20天前以竹墊分和黑妙蓋著茶葉,使其不受光,增加其葉綠素和胺基酸成分,同時讓它擁有獨特的深綠色和甘香味。

Rather than dry cooking on the hot pan over 200 degree Celsius as Chinese green tea, the tea leaves are steam dried for fixation. This helps to seal the aroma and creates the tea's golden colour. After steam fixation, the tea leaves are cooled by cold-blowing and surface water is removed. The leaves then go to the drying process.

跟一般以200度炒茶的方法不同,采摘來的生葉當天蒸青(用蒸汽殺青),以保留其颜色和味道,殺青後不經過揉撚,直接進入烘焙爐烘幹,這樣的大片茶葉幹葉稱爲荒茶。然後荒茶進入冷庫,等待下一個碾磨步驟。

By controlling the temperature and humidity, the processing method could increase the level of chlorophyll by 60% and amino acid 40%. 

在抺茶製造過程中,透過控制溫度和濕度,葉綠素可提高六成,胺基酸提高四成。

Typically in Japan, matcha is stone-ground to a fine powder through the use of specially designed granite stone mills. The finer the pulver, the easier to drink and the better the taste. So why do we need to drink the tea leaves as well? The reason is that up to 75% of the nutrition of the tea, including water insoluble vitamins A and E are in the tea leaves. One glass of matcha tea is the equivalent of 10 glasses of green tea in terms of nutritional value and antioxidant content. It also means matcha powder must be organic to avoid drinking pesticides.

在日本,抺茶應以天然石來磨碾成微粉狀,粉越細,口感和味道更好。為什麼我們要把茶葉一起喝?原因是百分之75的養分都留在茶葉裡,包括水溶性的維他命A和E,一杯抺茶的營養和抗氧化物若等於一杯綠茶,所以抺茶一定要有機,好讓在喝下這麼多營養的同時,不跟農虊一起喝下去。

Kuai Tea Matcha Powder comes from Zhejiang Changyu Tea Production Company based in Shaoxing National Eco Village - Taishan. Of the current 245 hectares of tea farm are conformed to EC and American NOP organic standard and being certified.

筷茶有机抹茶粉,不澀清純,有海苔味,是來自浙江長裕茶製作公司,出色於蒸青綠茶(玉露煎茶)有豐富出口日本經驗,茶園位於章鎮鎮泰山村,是國家級生態村。擁有茶園245畝。筷茶有機公平貿易抹茶粉已獲歐盟和美國NOP有機認證,亦為大自然出力和為茶農創造了經濟效益。

長裕的史經理說:“至今,公平貿易社會發展基金已累計達三十萬元,其中幫助了修整道路,交通更便捷。加入了公平貿易系統後,農民在有機農業田間管理和生活條件有所改善,爲茶農創造了了經濟效益。”

The pulvers could be floated on hot water and its fineness is perfect for mixing in milk, cream, yogurt. It is wonderful companion for any dessert.

抺茶粉很細,一般會浮在水面,正因它的粉狀,很適合跟奶,乳酪混在一起吃,也是造甜品的首選。

You can also buy gojiberry here http://greeniche.biz/eshop/136-ningxia-gojiberry-50g.html